Ingredients
- 6 medium russet potatoes, peeled and chopped
- 1 tsp salt
- 2-3 tbsp oil
- 2 medium onions, thinly sliced
- 500g (1 lb) lean ground beef
- 3 cups beef stock
- 1 egg
- 1 tbsp water
- 1/4 cup margarine
- pepper, to taste
View Full Recipe at The Haggis and The Herring
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