Ayam Gereng (Indonesian Fried Chicken) Recipe

Name: Ayam Gereng (Indonesian Fried Chicken)
Ingredients: 1 med Chicken; 1/2 c. Tamarind water; 1 Tbsp. Clear soya sauce A healthy pinch of chilli pwdr; 1 tsp Grnd ginger; 1 tsp Grnd coriander; 1 x Clove garlic, crushed A healthy pinch of turmeric

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $1.08 view details

1 med Chicken
1/2 c. Tamarind water
1 Tbsp. Clear soya sauce A healthy pinch of chilli pwdr
1 tsp Grnd ginger
1 tsp Grnd coriander
1 x Clove garlic, crushed A healthy pinch of turmeric

Directions

The name means simply 'fried chicken', and which is all it is. The marinade, however, gives it a characteristically Indonesian flavour.
Marinate the pcs of chicken in this mix for 2 hrs, turning them from time to time. Strain the chicken, so which the marinade drips away from it. Then deep-fry the portions, 4 or possibly 5 at a time.
Chicken fried in this way is excellent with Nasi Goreng. [Nasi Goreng is fried rice. S.C.]
Makes 4 servings. and Cookery", Sri Owen, Prospect Books, London, 1986."

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Amount Per Serving	%DV
Serving Size 313g
Recipe makes 4 servings
Calories 669
Calories from Fat 420	63%
Total Fat 46.55g	58%
Saturated Fat 13.31g	53%
Trans Fat 0.0g
Cholesterol 231mg	77%
Sodium 442mg	18%
Potassium 606mg	17%
Total Carbs 1.09g	0%
Dietary Fiber 0.3g	1%
Sugars 0.09g	0%
Protein 57.75g	92%

Ayam Gereng (Indonesian Fried Chicken) Recipe

Ingredients