Autumn Pumpkin-Java Milkshake Recipe

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Here's a less sweet version from the traditional milkshake. You combine fresh coffee, coffee ice cream, pumpkin and pow, instant afternoon pick-me up.

If you wish to turn this into a adult beverage, add Kahlua pumpkin spice or pumpkin pie cream liquor. For the pint sized ghoul's and goblin's, use decaf coffee and no spirits.

Prep time:
Servings: 2


Cost per serving $1.25 view details
  • 1/4 Cup Strong Coffee, Warm
  • 1 Tsp. Packed Dark Brown Sugar
  • 1/2 Cup Milk
  • 1/4 Cup Plus 1 Tbsp. Fresh Cooked Pumpkin, Cooled & Drained
  • 1 Tsp. Pumpkin Pie Spice
  • 3 Cups Coffee Ice Cream (About 6 Medium Scoops)
  • Garnish Ideas:
  • Fresh Whipped Cream, Whole Coffee Beans, Festive Colored Sprinkles, Candy Corn and/or Dash or Two of Pumpkin Spice.


  1. Stir brown sugar into coffee to dissolve; let cool.
  2. Add coffee mixture, milk, pumpkin, pumpkin pie spice to the jar of a blender.
  3. Add ice cream and pulse until smooth.
  4. Divide between serving glasses. Choose your garnish and bam you're done.


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Nutrition Facts

Amount Per Serving %DV
Serving Size 134g
Recipe makes 2 servings
Calories 162  
Calories from Fat 73 45%
Total Fat 8.12g 10%
Saturated Fat 4.21g 17%
Trans Fat 0.0g  
Cholesterol 9mg 3%
Sodium 31mg 1%
Potassium 248mg 7%
Total Carbs 18.91g 5%
Dietary Fiber 1.7g 6%
Sugars 14.28g 10%
Protein 3.75g 6%
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