Autumn in New England, a college tour and Apple Pie Cake Recipe

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4 votes | 2414 views

New England, a house filled with the aroma of apples, cinnamon and cake baking in the oven.

http://turosdolci.wordpress.com/2010/10/28/autumn-in-new-england-a-college-tour-apple-pie-cake/

Prep time:
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Servings: 8 servings
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Ingredients

Cost per serving $0.52 view details

Directions

  1. BATTER
  2. Cream the sugar, butter, and egg in a mixer until smooth. Stir in the flour a little at a time, then add the spices and baking powder and blend well. Add the water and vanilla and thoroughly blend. Fold in the apples and nuts by hand. Make sure they are well coated with the batter.
  3. BAKING
  4. Grease and flour an 8” x 8” square baking dish. Pour in the batter and spread the evenly. Bake at 350ºF for about 45 minutes.
  5. TOPPING
  6. Sprinkle the top with confectionary sugar.
  7. SERVING
  8. This cake can be served at room temperature, warm or with ice cream.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 98g
Recipe makes 8 servings
Calories 258  
Calories from Fat 78 30%
Total Fat 9.01g 11%
Saturated Fat 4.33g 17%
Trans Fat 0.0g  
Cholesterol 41mg 14%
Sodium 522mg 22%
Potassium 81mg 2%
Total Carbs 42.6g 11%
Dietary Fiber 1.7g 6%
Sugars 28.88g 19%
Protein 3.06g 5%
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