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Home » Recipes » Aunt Rose Mc Call's Ox Tail Soup

Aunt Rose Mc Call's Ox Tail Soup Recipe

Name: Aunt Rose Mc Call's Ox Tail Soup
Ingredients: 1 1/2 lb Cut ox tail; 1 1/2 quart Water; 1 Tbsp. Salt; 1/2 c. Diced onion; 1 c. Diced raw carrots; 1/2 c. Diced raw celery; 2 Tbsp. White rice; 1 c. Cooked tomatoes

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $0.27 view details

1 1/2 lb Cut ox tail
1 1/2 quart Water
1 Tbsp. Salt
1/2 c. Diced onion
1 c. Diced raw carrots
1/2 c. Diced raw celery
2 Tbsp. White rice
1 c. Cooked tomatoes

Directions

Brown ox tails well in warm fat. Add in: Simmer at least 3 1/4 hrs. When meat is tender, remove from bone. Return meat to pot. Add in: Cover and simmer 30 min. Skim off as much fat as you can. This soup may be made the day before eating - then the fat is easily removed. Heat through before eating.

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Amount Per Serving	%DV
Serving Size 304g
Recipe makes 6 servings
Calories 32
Calories from Fat 1	3%
Total Fat 0.14g	0%
Saturated Fat 0.03g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1193mg	50%
Potassium 156mg	4%
Total Carbs 7.13g	2%
Dietary Fiber 1.2g	4%
Sugars 2.14g	1%
Protein 0.83g	1%

Aunt Rose Mc Call's Ox Tail Soup Recipe

Ingredients