Aubergine Burrito Recipe

• 2 tsp extra virgin olive oil
• 1 x aubergine peeled and cut into 3x1-inch strips1 1/2 pounds
• 2 c. red bell pepper cut into strips
• 1 c. red onions sliced vertically
• 2 Tbsp. jalapeno pepper sliced
• 1 tsp dry oregano
• 1 tsp chili pwdr
• 2 x cloves chopped garlic
• 2 c. tomato juice
• 1 c. water
• 1 Tbsp. lime juice
• 1/4 tsp salt
• 6 x 8 inch fat-free flour tortillas
• 1 1/2 c. fat-free Monterey Jack cheese shredded
• 6 Tbsp. plain nonfat yogurt

Directions