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Aubergine And Cheese With Tangy Tomato Sauce - Recipe Cost

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100 gm Fromage Frais

3 x Free Range Large eggs

60 gm Pecorino Cheese, (grated)

60 gm Provlone Picacante, (or possibly other mature hard cheese grated)

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 kg Large Aubergines, ( halved)	8 5/6 oz	$1.99 per item	$1.09
2 tsp Extra virgin olive oil	1/2 teaspoon	$5.99 per 16 fluid ounces	$0.03
1 x Clove Garlic, (crushed)	1/4 garlic cloves	$4.00 per pound	$0.01
6 tsp Plain Flour	1 1/2 teaspoons	$2.99 per 5 pounds	$0.01
1 x Red Pepper, (small - peeled and finely minced)	1/4 pepper	$3.29 per pound	$0.22
3 tsp Basil, (finely minced) Salt and Freshly Grnd Black Pepper, (to taste)	3/4 teaspoon	$2.59 per cup	$0.04
3 Tbsp. Extra Virgin Extra virgin olive oil	2 1/4 teaspoons	$5.99 per 16 fluid ounces	$0.14
1 1/2 Tbsp. Walnut Oil	1 1/8 teaspoons	$11.99 per 16 7/8 fluid ounces	$0.13
750 gm Tomatoes, (skinned, cooked and cooled)	187 1/2 g	$1.99 per pound	$0.82
1 1/2 Tbsp. Raspberry Vinegar	1 1/8 teaspoons	n/a
Total per Serving			$2.48
Total Recipe			$9.93