Aubergine And Cheese With Tangy Tomato Sauce Recipe

• 1 kg Large Aubergines, ( halved)
• 2 tsp Extra virgin olive oil
• 1 x Clove Garlic, (crushed)
• 6 tsp Plain Flour
• 100 gm Fromage Frais
• 3 x Free Range Large eggs
• 60 gm Pecorino Cheese, (grated)
• 60 gm Provlone Picacante, (or possibly other mature hard cheese grated)
• 1 x Red Pepper, (small - peeled and finely minced)
• 3 tsp Basil, (finely minced) Salt and Freshly Grnd Black Pepper, (to taste)
• 3 Tbsp. Extra Virgin Extra virgin olive oil
• 1 1/2 Tbsp. Walnut Oil
• 750 gm Tomatoes, (skinned, cooked and cooled)
• 1 1/2 Tbsp. Raspberry Vinegar

Directions