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Ingredients
Directions
- Thaw jumbo asparagus just to mellow, so the spears can be separated. Prepare in high pressure steamer until just tender. Cool and hold for service.
- Make brown butter. Place in saute pan to heat and saute precooked asparagus to heat through.
- Place hot spears in a preheated designated dish and top with remaining brown butter. Serve immediately.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 103g | |
| Calories 218 | |
| Calories from Fat 203 | 93% |
| Total Fat 23.08g | 29% |
| Saturated Fat 14.59g | 58% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 165mg | 7% |
| Potassium 159mg | 5% |
| Total Carbs 2.93g | 1% |
| Dietary Fiber 1.6g | 5% |
| Sugars 1.43g | 1% |
| Protein 1.89g | 3% |
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