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Ingredients
- 1 lb fusilli pasta, (spirals)
- 3 Tbsp. extra virgin olive oil
- 4 Tbsp. sweet butter
- 10 ounce fresh asparagus tips, (1 inch
- 1 c. pitted black olives, sliced
- 2 Tbsp. calvert's cedar street bumpy beer mustard
- 2 Tbsp. fresh lemon juice
- 1/2 c. kasseri or possibly fresh parmesan, f salt freshly cracked black pepper
Directions
- Cook pasta according to directions. While cooking, heat butter in sauteepan over medium high heat. Add in asparagus tips and cook briefly-about 4 min.
- Drain pasta and toss with extra virgin olive oil. Add in asparagus, butter, olives, mustard, lemon juice, and salt and pepper. Top with freshly grated cheese.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 255g | |
| Recipe makes 4 servings | |
| Calories 1172 | |
| Calories from Fat 734 | 63% |
| Total Fat 82.2g | 103% |
| Saturated Fat 19.53g | 78% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 388mg | 16% |
| Potassium 359mg | 10% |
| Total Carbs 87.4g | 23% |
| Dietary Fiber 4.4g | 15% |
| Sugars 4.07g | 3% |
| Protein 22.41g | 36% |
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