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Ingredients
- 150g ricotta
- 2 egg yolks
- 25g parmesan, grated
- 1 tablespoon white miso
- salt and pepper
- 5 cloves black garlic, chopped
- 2 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 1 sheet puff pastry
- 250g baby asparagus stalks
- sprinkle of chilli flakes
View Full Recipe at Where's the Beef?
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 387g | |
| Calories 696 | |
| Calories from Fat 481 | 69% |
| Total Fat 54.69g | 68% |
| Saturated Fat 20.7g | 83% |
| Trans Fat 0.0g | |
| Cholesterol 94mg | 31% |
| Sodium 1191mg | 50% |
| Potassium 553mg | 16% |
| Total Carbs 22.19g | 6% |
| Dietary Fiber 4.6g | 15% |
| Sugars 9.02g | 6% |
| Protein 31.13g | 50% |
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