Asian Style Turkey Salad Recipe

click to rate
0 votes | 1574 views
Servings: 2

Ingredients

Cost per serving $0.79 view details

Directions

  1. Cut the turkey into small cubes, making sure to remove all fat and skin. Make a dressing of the soy sauce, sherry, oils and ginger and toss with the turkey and green onions. Season to taste with salt and pepper Center the salad on a plate and surround with endive spears. Garnish the salad with red pepper and cilantro or possibly peanuts.
  2. This recipe yields 2 servings.

Toolbox

Add the recipe to which day?
« Today - May 03 »
Today - May 03
May 4 - 10
May 11 - 17
May 18 - 24
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 297g
Recipe makes 2 servings
Calories 388  
Calories from Fat 138 36%
Total Fat 15.58g 19%
Saturated Fat 2.03g 8%
Trans Fat 0.18g  
Cholesterol 95mg 32%
Sodium 3247mg 135%
Potassium 725mg 21%
Total Carbs 14.46g 4%
Dietary Fiber 0.8g 3%
Sugars 10.94g 7%
Protein 46.63g 75%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment