Asian-Style Pickled Carrots and Diakon #CanItForward Recipe

These Asian-style Pickled Carrots and Diakon, known as “Do Chun” make an excellent pairing in a Banh Mi sandwich as well as many other Vietnamese dishes. Asian-Style Pickled Carrots and Diakon #CanItForward   Author: Marlene Baird Prep time:  Cook time:  Total time:  Save Print You will need a canning pot and rack filled with water to about ½ inch over the jar. Start getting this canning water hot but not boiling. Clean your jars with warm water. You can keep them warm in the oven while you are making the pickling process. The lids will need to be kept in warm water until ready to use. Ingredients 1 lbs large carrots, peeled ¾ lb diakon radish, peeled 2 cups water 2 cups white wine vinegar (5% acidity) 1 cup sugar ¼ cup Ball brand Salt for…