Asian Pesto Noodle And Cucumber Salad Recipe

click to rate
0 votes | 1757 views
Servings: 4

Ingredients

Cost per serving $2.27 view details

Directions

  1. Make the Pesto: In a food processor process the first 11 ingredients. Slowly add in the oil in a stream. Taste for seasoning.
  2. Finish the Salad: In a large bowl, mix noodles, cucumber and scallions with sufficient pesto to cover the noodles. Garnish with the minced peanuts, mint, cilantro and basil leaves.
  3. This recipe yields 4 servings.

Toolbox

Add the recipe to which day?
« Today - May 07 »
Today - May 07
May 8 - 14
May 15 - 21
May 22 - 28
Please select a day
or Cancel
Loading... Adding to Planner

Languages

Nutrition Facts

Amount Per Serving %DV
Serving Size 146g
Recipe makes 4 servings
Calories 616  
Calories from Fat 564 92%
Total Fat 63.59g 79%
Saturated Fat 10.71g 43%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 1805mg 75%
Potassium 253mg 7%
Total Carbs 10.32g 3%
Dietary Fiber 2.5g 8%
Sugars 4.89g 3%
Protein 5.8g 9%
How good does this recipe look to you?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Advertisement
Advertisement

Leave a review or comment