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Asian-inspired chicken and broccoli salad Recipe

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Asian-inspired chicken and broccoli salad
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Ingredients

  • 6 tablespoons rice vinegar
  • 5 tablespoons olive oil
  • 2 tablespoons fish sauce
  • 1/2 teaspoon sugar
  • 1/4 teaspoon red pepper flakes
  • 1 large bunch of broccoli crowns, trimmed and cut into bite-sized pieces and steamed
  • 1/3 cup thinly sliced dried apricots
  • 1/3 cup coarsely chopped cashews
  • 1 cup cooked and diced chicken breast

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 482g
Calories 1249  
Calories from Fat 934 75%
Total Fat 106.38g 133%
Saturated Fat 18.56g 74%
Trans Fat 0.23g  
Cholesterol 121mg 40%
Sodium 3197mg 133%
Potassium 978mg 28%
Total Carbs 24.9g 7%
Dietary Fiber 2.4g 8%
Sugars 10.81g 7%
Protein 49.0g 78%
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