Servings: 1
Ingredients
- 1 Tbsp. Fresh lemon or possibly lime juice or possibly cider vinegar
- 2 x tablespons Rice wine vinegar or possibly balsamic vinegar
- 1 x Garlic clove chopped or possibly pressed
- 2 tsp Finely chopped fresh ginger
- 1 Tbsp. Tamari or possibly Kikkoman soy sauce Salt to taste Black pepper, freshly grnd to taste
- 1/4 c. Dark Chinese sesame oil
- 1/2 tsp Warm chili oil or possibly sauce (or possibly a few dashes of cayenne pepper)
- 1/4 c. Plain lowfat yogurt or possibly buttermilk
- 1 Tbsp. Water to 2 Tbsp. (depending how thin you want the dressing)
Directions
- Combine all the ingredients and blend together well.
- Store in the refrigerator if you're not using the dressing right away. It will keep for three days.
- This recipe makes 1 c. of dressing.
- Comments: Whenever you want a salad with the pungent, gingery flavors of the Far East, this is the dressing to use.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 162g | |
Calories 540 | |
Calories from Fat 500 | 93% |
Total Fat 56.56g | 71% |
Saturated Fat 9.04g | 36% |
Trans Fat 0.0g | |
Cholesterol 8mg | 3% |
Sodium 932mg | 39% |
Potassium 168mg | 5% |
Total Carbs 7.05g | 2% |
Dietary Fiber 0.5g | 2% |
Sugars 4.15g | 3% |
Protein 3.45g | 6% |
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