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Home » Recipes » Ase Jup Jing Ha (Steamed Prawns With Black Beans)

Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe

Name: Ase Jup Jing Ha (Steamed Prawns With Black Beans)
Ingredients: 3/4 lb Prawns, raw; 1 1/4 Tbsp. Beans, black; 1 x Garlic cloves, minced; 1 x Scallions, minced; 1 Tbsp. Oil; 1/2 tsp Salt; 1 tsp Oil; 1 1/2 tsp Soy sauce, light; 1 tsp Wine, white; 1 tsp Oyster sauce

by Global Cookbook

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Servings: 4

Ingredients

Cost per serving $0.13 view details

3/4 lb Prawns, raw
1 1/4 Tbsp. Beans, black
1 x Garlic cloves, minced
1 x Scallions, minced
1 Tbsp. Oil
1/2 tsp Salt
1 tsp Oil
1 1/2 tsp Soy sauce, light
1 tsp Wine, white
1 tsp Oyster sauce

Directions

Prepare the prawns by cutting off whiskers, cutting along the top of the shell, and deveining them. Leave the shells on the prawns because this keeps the prawns more tender, tasty and plump. Wash, drain and put prawns in a pie pan so as to be ready for steaming.
Wash black beans two times and mash into a paste; then add in the minced garlic.
Combine remaining ingredients, EXCEPT the oil. Pour mix over prawns; then, pour oil on top. Cover and steam 10 min. Serve over rice.

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Amount Per Serving	%DV
Serving Size 18g
Recipe makes 4 servings
Calories 58
Calories from Fat 41	71%
Total Fat 4.59g	6%
Saturated Fat 0.35g	1%
Trans Fat 0.12g
Cholesterol 0mg	0%
Sodium 445mg	19%
Potassium 75mg	2%
Total Carbs 3.19g	1%
Dietary Fiber 0.7g	2%
Sugars 0.21g	0%
Protein 1.07g	2%

Ase Jup Jing Ha (Steamed Prawns With Black Beans) Recipe

Ingredients