Arugula And Radicchio Salad With Hazelnut Vinaigrette Recipe

Name: Arugula And Radicchio Salad With Hazelnut Vinaigrette
Ingredients: 1/2 c. Roasted and skinned hazelnuts; 1/4 c. Red wine vinegar; 2 Tbsp. Balsamic vinegar; 2 ounce Gorgonzola crumbled; 2/3 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste; 2 bn Arugula - (abt 12 ounce); 2 med Radicchio heads - (abt 12 ounce)

by Global Cookbook

Add a photo

click to rate

0 votes | 1655 views

0 reviews | 0 comments

Servings: 4

Ingredients

Cost per serving $1.55 view details

1/2 c. Roasted and skinned hazelnuts
1/4 c. Red wine vinegar
2 Tbsp. Balsamic vinegar
2 ounce Gorgonzola crumbled
2/3 c. Extra virgin olive oil Salt to taste Freshly-grnd black pepper to taste
2 bn Arugula - (abt 12 ounce)
2 med Radicchio heads - (abt 12 ounce)

Directions

In a blender, puree the hazelnuts with the vinegars. Add in the Gorgonzola and puree for 1 minute. With the motor running, add in the extra virgin olive oil in a steady stream. Season to taste with salt and pepper.
Wash arugula, pat dry, and separate leaves of radicchio. Break leaves into bite-sized pcs.
Just before serving, toss salad greens in a bowl with sufficient vinaigrette to coat leaves.
This recipe yields 4 to 6 servings.

How good does this recipe look to you?

Click to rate it:

Embed This Recipe

What's this?

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Menus and Pairings

Leave a review or comment

Amount Per Serving	%DV
Serving Size 47g
Recipe makes 4 servings
Calories 102
Calories from Fat 70	69%
Total Fat 8.1g	10%
Saturated Fat 2.94g	12%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 202mg	8%
Potassium 109mg	3%
Total Carbs 3.02g	1%
Dietary Fiber 0.7g	2%
Sugars 1.59g	1%
Protein 4.13g	7%

Arugula And Radicchio Salad With Hazelnut Vinaigrette Recipe

Ingredients