Servings: 1
Ingredients
- 1 quart 86-proof bourbon
- 9 ounce Light rum
- 4 ounce Dark Jamaican rum
- 6 ounce Apricot flavored brandy
- 12 ounce Lemon juice
- 24 ounce Orange juice
- 1 quart Strong black tea
- 1/4 c. Sugar
Directions
- Pour all ingredients over a large block of ice in punch bowl. Stir well to dissolve sugar. Let mix ripen one hour in refrigerator before serving.
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 2431g | |
Calories 1260 | |
Calories from Fat 17 | 1% |
Total Fat 1.98g | 2% |
Saturated Fat 0.18g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 43mg | 2% |
Potassium 2549mg | 73% |
Total Carbs 170.55g | 45% |
Dietary Fiber 5.9g | 20% |
Sugars 129.89g | 87% |
Protein 8.27g | 13% |
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