Artichokes With Goat Cheese Recipe

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Servings: 1

Ingredients

Cost per recipe $18.96 view details

Directions

  1. Bring large pot of water to boil. Add in 2 Tbsp. lemon juice to water. Add in artichokes and cook till tender, about 25 min. Drain well. Cold completely. Using small spoon and keeping artichokes intact, carefully remove tiny center leaves and chokes.
  2. Mix goat cheese, cream, 2 tsp. thyme and garlic in small bowl.
  3. Season to taste with salt and pepper. Spoon mix into center of artichokes, dividing equally. Place each artichoke in center of square piece of foil large sufficient to cover artichoke completely.
  4. Gather foil up around artichoke, twisting top of foil to secure. (Can be prepared 1 day ahead. Chill.)
  5. Preheat oven to 400F. Place artichokes on baking sheet and bake till heated through, about 15 min. Heat butter in heavy small skillet.
  6. Add in extra virgin olive oil and remaining 6 Tbsp. lemon juice and bring to simmer. Remove from heat and stir in remaining 1 tsp. thyme.
  7. Season to taste with salt and pepper. Unwrap artichokes. Place each in center of plate. Drizzle butter mix around each and serve.
  8. Serves 6.
  9. Fruit;

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 766g
Calories 1611  
Calories from Fat 1237 77%
Total Fat 140.52g 176%
Saturated Fat 71.15g 285%
Trans Fat 0.0g  
Cholesterol 258mg 86%
Sodium 1272mg 53%
Potassium 1088mg 31%
Total Carbs 48.64g 13%
Dietary Fiber 25.5g 85%
Sugars 7.87g 5%
Protein 52.17g 83%
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