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Add a photoServings: 8
Ingredients
- 8 x Minced scallions,
- 6 ounce Jar marinated artichoke hear
- 1 c. Light cream
- 3 x Large eggs
- 1/2 pt Salt
- 1 c. All purpose flour
- 1/2 pt Salt
- 8 tsp Cool unsalted butter, cut up
- 1 x Egg
- 1 cl garlic, finely chopped 4 Tablespoons
Directions
- Butter ea Grnd pepper, to taste 8 ounce Gruyere cheese, grated WALNUT PASTRY 1/2 c walnuts, toasted, cooledPreheat oven to 375 degrees for 10 min.
- 1. Saute/fry scallions and garlic in butter till softened. Cut artichoke
- 2. Combine cream, Large eggs, salt and pepper in medium bowl.
- 3. Sprinkle grated cheese over the bottom of the partially baked crust.
- 4. Bake 35 min till golden brown and slightly puffy. Let rest 10 WALNUT PASTRY 1. Process walnuts till coarsely grnd. Add in flour and salt to work 2. Place pcs of butter atop dry ingredients and pulse till mix 3. Add in egg and process just till mix begins to hold together. Do 4. Remove dough from processor and shape into a flattened disc. Cover
- 5. Roll dough large sufficient to fit into 10 inch quiche or possibly tart pan.
- 6. Line chilled pastry with large sheet of aluminum foil and fill
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 162g | |
| Recipe makes 8 servings | |
| Calories 189 | |
| Calories from Fat 108 | 57% |
| Total Fat 12.19g | 15% |
| Saturated Fat 6.81g | 27% |
| Trans Fat 0.0g | |
| Cholesterol 131mg | 44% |
| Sodium 28342mg | 1181% |
| Potassium 133mg | 4% |
| Total Carbs 14.37g | 4% |
| Dietary Fiber 0.8g | 3% |
| Sugars 0.61g | 0% |
| Protein 5.77g | 9% |
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