Artichoke And Potato Ragout (Shulman) Recipe

• 6 lrg Artichokes
• 1/2 c. Fresh lemon juice Or possibly juice of 2 lemons
• 1 Tbsp. Extra virgin olive oil
• 2 med Or possibly large onions, sliced
• 4 lrg Chopped garlic cloves, or possibly more to taste
• 1 quart Water or possibly stock, *see tip
• 1 x Bay leaf Salt and pepper, to taste
• 2 lb New potatoes, quartered Or possibly cut into large dice
• 1 tsp Fresh thyme leaves
• 1/4 c. Fresh minced parsley

Directions