Servings: 6
Ingredients
- 1/2 lb Lean venison or possibly lamb, Grnd twice
- 1/2 c. Cooked rice, grnd wheat Or possibly bulghour
- 1/4 c. Finely minced onion
- 1/4 c. Finely minced parsley
- 2 can Condensed chicken broth (10-1/2 ounces each)
- 2 can Water
- 1/3 c. Lemon juice
- 2 x Large eggs Salt, pepper
Directions
- Combine first four ingredients. Shape into 3/4-inch balls. Heat broth and water to the simmering point. Add in meatballs; simmer 15 to 20 min. In a soup tureen, beat lemon juice and Large eggs till smooth. Gradually beat in warm broth. Add in meatballs last. Season to taste with salt, pepper.
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 376g | |
Recipe makes 6 servings | |
Calories 91 | |
Calories from Fat 21 | 23% |
Total Fat 2.32g | 3% |
Saturated Fat 0.25g | 1% |
Trans Fat 0.0g | |
Cholesterol 13mg | 4% |
Sodium 970mg | 40% |
Potassium 43mg | 1% |
Total Carbs 6.85g | 2% |
Dietary Fiber 0.3g | 1% |
Sugars 1.86g | 1% |
Protein 9.92g | 16% |
Advertisement
Advertisement