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Arisi Vadai Recipe

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Arisi Vadai
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Ingredients

  • Idli Rice (Parboiled Rice) – 6 cups
  • Toor Dal – 1 cup
  • Dry Red Chillies – 8
  • Coriander SEeds – 2 tsp
  • Curry Leaves – few
  • Asafoetida – little piece
  • Sambar Onions – 3 cups, chopped
  • Coriander Leaves – 1/4 cup, chopped
  • Oil as required
  • Salt as per taste

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