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Add a photoServings: 12
Ingredients
- chicken, boiled and cubed **see note
- spices, any you like, and any amounts you prefer
- butter
- onion
- bell pepper
- spices (the same you put into the chicken boiling water)
- cream of mushroom soup
- 1 soup can water
- rotel tomatoes
- Velveeta cheese
- spaghetti noodles or possibly fettuccini noodles
Directions
- Boil Chicken and spices till chicken is thoroughly cooked. NOTE:**save water to boil noodles**
- While the chicken is boiling, place butter in another pot and saute/fry onions and bell peppers till onions are clear.
- Stir in cream of mushroom soup and 1 can of water. Add in another bit of spice to sauce. Add in rotel tomatoes and heat through. Add in Velveeta cheese and cook on low till cheese is melted.
- While cheese is melting, cube the chicken and add in to sauce, keeping heat on low.
- Cook noodles in chicken water. Drain noodles.
- Add in to chicken/cheese sauce and simmer for about ten min.
- Enjoy!!
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 140g | |
| Recipe makes 12 servings | |
| Calories 298 | |
| Calories from Fat 207 | 69% |
| Total Fat 23.18g | 29% |
| Saturated Fat 9.28g | 37% |
| Trans Fat 0.0g | |
| Cholesterol 97mg | 32% |
| Sodium 178mg | 7% |
| Potassium 257mg | 7% |
| Total Carbs 2.11g | 1% |
| Dietary Fiber 0.5g | 2% |
| Sugars 1.02g | 1% |
| Protein 19.52g | 31% |
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