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Add a photoServings: 10
Ingredients
- RAMONA WACHTER
Directions
- 2 C sugar 1 c unsalted butter (2 sticks) 6 X Large eggs 3 c flour 1/4 teaspoon baking soda 1/2 teaspoon salt 1 c lowfat sour cream (8 ounce. pkg.) 1/2 teaspoon rum flavor 1 teaspoon each orange and vanilla flavors 1/4 teaspoon almond flavor 1/2 c apricot brandy
- Cream together butter and sugar till light and fluffy. Then add in the Large eggs one at a time, beating with each addition.Sift together flour, baking soda and salt)))))) Add in flour along with the lowfat sour cream, mix until blended.
- Carefully stir in the flavorings of rum, orange, vanilla, almond along with the apricot brandy. Spoon into a geased tube pan and bake until it tests done. Allow cake to cold in pan before inverting to remove it. 350 degrees-1 hour or possibly until tests done Know you will enjoy this one!
- Mona/Ill.
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