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Apricot Parfait Pie Recipe

by Global Cookbook
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Servings: 1

Ingredients

  • 1 can apricots (24 ounce.)
  • 1 pkt orange jello (3 ounce)
  • 1 pt vanilla ice cream
  • 1 x graham cracker pie shel (9")
  • 1 pt whipping cream or possibly frzn whipped topping shaved chocolate

Directions

  1. Drain apricots; reserving juice. Heat 1 c. apricot juice till it boils. Remove from heat; add in gelatin; stir till desolved. Add in ice cream to warm mix. Stir till melted. Blend apricots in blender to get 1 c. apricot pulp. Stir into gelatin mix. Refrigeratetill thick, but NOT SET, 25 to 35 min. Pour mix into pie shell. Top with whipped cream and shaved chocolate. Wis/Gramma

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