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Apricot Orange Sherbet Recipe

Name: Apricot Orange Sherbet
Ingredients: 2 c. Dry apricots; 1/2 c. Orange juice; 1 1/2 c. Sugar; 2 1/4 c. Water; 2 x Egg whites

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0 votes | 1075 views

Servings: 12

Ingredients

Cost per serving $0.53 view details

Cook apricots and water till done. Drain. If there isn't two c. liquid left add in water. Add in sugar to liquid and cook till well disolved. Cold.
Mash apricots. Add in orange juice. Add in both to chilled syrup. Put in freezer.
When hard, place in well chilled bowl. Add in unbeaten egg whites. Beat till fluffy. Return to freezing compartment.
This recipe makes a lot ofsherbet.

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