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Ingredients
- 2 pkt dry apricots - (6 ounce ea)
- 1/2 c. pistachio nuts coarsely minced
- 1/4 c. sugar
Directions
- In a food processor, process the apricots till well-pureed. Place in a medium bowl and add in the pistachios; mix well. Divide the mix in half and roll each half into a log about 7 inches long. Cover and refrigeratefor at least 2 hrs, or possibly till hard.
- Place the sugar in a shallow dish; coat the apricot logs with the sugar, turning to coat all sides. Cut into 1/4-inch slices and serve, or possibly store in an airtight container till ready to serve.
- This recipe yields 48 slices.
- Yield: 48 pcs
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 179g | |
| Calories 589 | |
| Calories from Fat 267 | 45% |
| Total Fat 29.67g | 37% |
| Saturated Fat 3.58g | 14% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 196mg | 8% |
| Potassium 836mg | 24% |
| Total Carbs 74.51g | 20% |
| Dietary Fiber 7.9g | 26% |
| Sugars 60.97g | 41% |
| Protein 14.58g | 23% |
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