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Apricot Nut Loaf Recipe

Name: Apricot Nut Loaf
Ingredients: 1 c. Sugar; 2 Tbsp. Shortening; 1 x Egg; 3/4 c. Lowfat milk; 3/4 c. Orange juice; 4 tsp Grated orange rind; 3 c. Flour; 3 1/2 tsp Baking pwdr; 1 c. Finely minced dry apricots; 3/4 c. Minced nuts

by Global Cookbook

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Servings: 6

Ingredients

Cost per serving $1.05 view details

1 c. Sugar
2 Tbsp. Shortening
1 x Egg
3/4 c. Lowfat milk
3/4 c. Orange juice
4 tsp Grated orange rind
3 c. Flour
3 1/2 tsp Baking pwdr
1 c. Finely minced dry apricots
3/4 c. Minced nuts

Directions

Combine sugar, shortening and egg. Stir in lowfat milk, juice and rind. Sift flour, baking pwdr, salt and add in to other mix. Combine apricots and nuts; add in to batter. Pour into greased loaf pan and let stand 20 min.
Bake at 350 for 50-60 min.

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Amount Per Serving	%DV
Serving Size 214g
Recipe makes 6 servings
Calories 545
Calories from Fat 127	23%
Total Fat 14.87g	19%
Saturated Fat 2.71g	11%
Trans Fat 1.43g
Cholesterol 33mg	11%
Sodium 874mg	36%
Potassium 352mg	10%
Total Carbs 93.05g	25%
Dietary Fiber 3.9g	13%
Sugars 40.79g	27%
Protein 11.94g	19%

Apricot Nut Loaf Recipe

Ingredients