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Often I play the lesser of two evils game when I want a sweet treat. That is how these Apricot Ginger Scones came about. A long time ago I made Blueberry Scones with Lemon Glaze and they were fantastic. Before then I’d tasted scones a couple of times and was not impressed and sat out to find a good recipe. The one I found and adapted for the Blueberry Scones with Lemon Glaze was from Something Swanky Blog posted about her Lemon Blueberry Scones. Borrowing from that recipe along with one from Prevention’s Sugar Solution Cookbook I came up with this
The addition of cake mix to the original recipe from Something Swanky is what made them light and moist. Prevention’s recipe called for whole-grain pastry flour, plus a reduced amount of fat…
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