Apricot Ginger Conserve Recipe

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0 votes | 1139 views
Servings: 6

Ingredients

Cost per serving $1.84 view details

Directions

  1. Wash apricots. Add in water, ginger, orange and lemon juice, grated rind, and sugar. Stir till well mixed. Simmer slowly, stirring frequently, till thick and clear. Add in nuts and cook 5 min.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 398g
Recipe makes 6 servings
Calories 414  
Calories from Fat 53 13%
Total Fat 6.28g 8%
Saturated Fat 0.84g 3%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 87mg 4%
Potassium 358mg 10%
Total Carbs 91.06g 24%
Dietary Fiber 2.9g 10%
Sugars 84.33g 56%
Protein 3.39g 5%
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