Apricot Chutney2 Recipe

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Servings: 1

Ingredients

Directions

  1. Place apricots, onion, garlic, vinegar, pineapple, salt sugar, mustard, cinnamon, cloves, allspice, cayenne, lemon peel and ginger in crockery pot. Cover. Cook on low (200 degrees), stirring occasionally, 4 to 6 hrs. Remove cover. Add in nuts. Cook on high (300 degrees) till desired consistency. Ladle into warm sterilized jars. Seal.
  2. Makes 4 points.

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