Apple Scrapple Muffin Recipe

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1 vote | 1514 views

Contains NO: wheat, dairy, peanuts, tree nuts, soy, fish or shellfish. Option

for egg-free.

 
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Ingredients

Cost per recipe $6.02 view details

Directions

  1. Preheat oven to 350°F. Line or grease 12-16-muffin cups. In a food processor, chop granola into small pieces, measure 1 1/2 cups for the muffins and set aside. Mix the remaining granola with melted butter and cinnamon to prepare the topping and set aside. Combine dry ingredients. In a separate bowl, combine the wet ingredients. Add wet ingredients to the dry and combine. Then fold in fruit. Fill muffin cups and sprinkle with topping. Bake 30 minutes, or until knife inserted in center comes out clean. Serve warm or at room temperature.
  2. * for egg substitute, combine 1tbsp flax meal and 3 tbsp cold water - let stand for 15 minutes before whisking together

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 921g
Calories 1674  
Calories from Fat 371 22%
Total Fat 41.87g 52%
Saturated Fat 6.94g 28%
Trans Fat 0.7g  
Cholesterol 423mg 141%
Sodium 6290mg 262%
Potassium 857mg 24%
Total Carbs 311.79g 83%
Dietary Fiber 16.1g 54%
Sugars 166.66g 111%
Protein 25.34g 41%
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