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Ingredients
- 10 lb Smoked ham half, bone-in, in natural juice
- 1 Tbsp. Grated orange rind
- 6 whl cloves
- 2 c. Apple cider
- 1/4 c. Brown sugar, packed
Directions
- 1. Preheat 12-Quart. Roaster oven to 350 degrees F.
- 2. Lightly spray Cookwell with spray veg. oil. Place ham in preheated Cookwell. Add in cider, sugar, orange rind and cloves. Cover; roast 4 to 5 hrs (170 degrees F. on meat thermometer).
- To slow cook:1. Roast at 350 degrees F. for 1 hour. Reduce temperature to 300 degrees F. and slow roast 5 to 6 hrs (170 degrees F. on meat thermometer).
- Serves 6 to 8.
- Serving Size (1/6 recipe)
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 614g | |
| Recipe makes 6 servings | |
| Calories 790 | |
| Calories from Fat 246 | 31% |
| Total Fat 27.28g | 34% |
| Saturated Fat 9.38g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 318mg | 106% |
| Sodium 367mg | 15% |
| Potassium 2064mg | 59% |
| Total Carbs 18.8g | 5% |
| Dietary Fiber 0.4g | 1% |
| Sugars 16.9g | 11% |
| Protein 110.93g | 177% |
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