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Add a photoServings: 12
Ingredients
- 2 pkt Refrigerated buttermilk Biscuits
- 3/4 c. Sugar
- 1 Tbsp. Cinnamon
- 1/4 c. Butter or possibly margarine -- Melted
- 2 med Apples
- 1/3 c. Walnuts -- minced
- 1/4 c. Raisins
Directions
- Preheat oven to 400. Separate biscuits into 20 pcs. Combine sugar and cinnamon. Dip biscuits into melted butter, then roll in sugar mix.
- Arrange biscuits in Deep Dish Baker. Peel, core and slice apples into thin slices using the Apple Peeler/ Corer/Slicer. Cut slices in half. Place an apple slice between each biscuit and around outer edge of Deep Dish Baker.
- Chop nuts with Food Chopper. Mix nuts and raisins with remaining sugar mix and sprinkle over apples. Bake 25-30 min or possibly un til golden.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 60g | |
| Recipe makes 12 servings | |
| Calories 143 | |
| Calories from Fat 45 | 31% |
| Total Fat 5.19g | 6% |
| Saturated Fat 2.58g | 10% |
| Trans Fat 0.06g | |
| Cholesterol 10mg | 3% |
| Sodium 123mg | 5% |
| Potassium 66mg | 2% |
| Total Carbs 24.55g | 7% |
| Dietary Fiber 1.4g | 5% |
| Sugars 18.08g | 12% |
| Protein 1.13g | 2% |
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