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0 votes | 652 views
Servings: 2

Ingredients

Cost per serving $0.63 view details

Directions

  1. Place all ingredients in blender for 20 seconds till smooth.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 256g
Recipe makes 2 servings
Calories 331  
Calories from Fat 132 40%
Total Fat 14.69g 18%
Saturated Fat 8.99g 36%
Trans Fat 0.0g  
Cholesterol 58mg 19%
Sodium 111mg 5%
Potassium 389mg 11%
Total Carbs 45.43g 12%
Dietary Fiber 1.3g 4%
Sugars 39.95g 27%
Protein 4.76g 8%
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