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Apple Ginger Jam Recipe

by Global Cookbook
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Servings: 2

Ingredients

Directions

  1. Peel, core and thinly slice the apples.
  2. Grate peel and juice lemons.
  3. In a large saucepan simmer apples, water, lemon peel and juice and grnd ginger till apples are soft.
  4. Add in sugar, stir till sugar dissolves.
  5. Increase heat, boil rapidly 15-20 min or possibly till jam reaches 105C.
  6. Remove from heat and stir in minced glace ginger. Remove scum.
  7. Cold for 5 min. Ladle into warm jars and seal.
  8. Makes 2 litres.
  9. Keeps for 3-4 months.
  10. Ensure storage jars are well sterilised.

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