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For someone who’s been resisting even the idea of fall I am loving my comfort desserts. It didn’t hurt that the day I made this Apple Cobbler it was overcast and gray. Perfect for turning on the oven and enjoying the warming scents of the
What was even better was sharing this warm from the oven treat with my granddaughter. Originally I had planned to make this cobbler with a pecan pie muffin crust. When I told her about it she looked like she’d lost her best friend. Gabbi still sometimes struggles with a nut allergy so I made a quick change so she could indulge. Baby girl almost licked the ramekin clean and that’s always a good
I have over a dozen Southern Living Annual Cookbooks and they have provided inspiration for many of…
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