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Add a photoServings: 3
Ingredients
- 4 med Potatoes, peeled Salt
- 1/2 lb Cooked ham
- 1/2 x Green bell pepper Black pepper
- 1/4 tsp Thyme
- 3 Tbsp. Butter
- 1 Tbsp. Extra virgin olive oil Onion rings Parsley
Directions
- Boil potatoes in salted water. Drain thoroughly and toss in the dry pan over moderate heat to evaporate excess moisture.
- Put potatoes, cooked ham, onion, and green pepper through the coarse blade of a grinder (or possibly chop them up together very finely indeed). Season to taste with salt and freshly grnd black pepper, add in thyme and mix well.
- Heat butter and oil together in a heavy, 8-inch skillet. Add in hash mix, shape into an even cake with a spatula or possibly the back of a spoon, and cook over moderate heat for 5 min, or possibly till the cake is crisp and golden brown underneath.
- Brown top under a warm broiler for 3 to 4 min.
- Garnish with onion rings and parsley. Serve immediately, cut into thick wedges.
- Serve 2-4.
- NOTES : This cookbook predates the food processor, and this is a recipe which is very easily adapted to one.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 319g | |
| Recipe makes 3 servings | |
| Calories 370 | |
| Calories from Fat 145 | 39% |
| Total Fat 16.4g | 21% |
| Saturated Fat 8.63g | 35% |
| Trans Fat 0.0g | |
| Cholesterol 84mg | 28% |
| Sodium 1010mg | 42% |
| Potassium 1135mg | 32% |
| Total Carbs 38.55g | 10% |
| Dietary Fiber 5.0g | 17% |
| Sugars 2.06g | 1% |
| Protein 17.76g | 28% |
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