Apple Cider, Pancetta and Onion Risotto with Seared Scallops Recipe

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Ingredients

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 1352g
Calories 1196  
Calories from Fat 190 16%
Total Fat 21.39g 27%
Saturated Fat 4.22g 17%
Trans Fat 0.0g  
Cholesterol 43mg 14%
Sodium 1251mg 52%
Potassium 1151mg 33%
Total Carbs 214.63g 57%
Dietary Fiber 5.1g 17%
Sugars 52.13g 35%
Protein 32.33g 52%
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