Apple Blueberry Pie Recipe

Name: Apple Blueberry Pie
Ingredients: 3/4 c. Sugar; 3 Tbsp. Cornstarch; 1/2 tsp Salt; 5 c. Apples,peeled and sliced; 1 c. Blueberries,fresh if possibl; 1 Tbsp. Lemon juice; 1 x Unbaked double crust pastry; 2 Tbsp. Margarine

by Global Cookbook

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Servings: 8

Ingredients

Cost per serving $0.64 view details

3/4 c. Sugar
3 Tbsp. Cornstarch
1/2 tsp Salt
5 c. Apples,peeled and sliced
1 c. Blueberries,fresh if possibl
1 Tbsp. Lemon juice
1 x Unbaked double crust pastry
2 Tbsp. Margarine

Directions

In a large bowl,stir together sugar,cornstarch and salt.Add in apples,blueberries and lemon juice;toss to coat the fruit.Turn into pastry lined 9" pie plate.Dot with margarine.Add in top crust; seal and flute edge.Bake in a 425 degree oven till crust is browned and filling is bubbly.

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Amount Per Serving	%DV
Serving Size 98g
Recipe makes 8 servings
Calories 145
Calories from Fat 26	18%
Total Fat 2.95g	4%
Saturated Fat 0.55g	2%
Trans Fat 0.52g
Cholesterol 0mg	0%
Sodium 179mg	7%
Potassium 65mg	2%
Total Carbs 30.97g	8%
Dietary Fiber 1.1g	4%
Sugars 25.88g	17%
Protein 0.29g	0%

Apple Blueberry Pie Recipe

Ingredients