Print
Email
Add a photo
Ingredients
- 1/2 cup butter, softened
- 1 cup sugar
- 1 large egg
- 3-1/2 cups all-purpose flour
- 1-1/2 teaspoons baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup buttermilk
- 1 teaspoon vanilla extract
- 1/4 cup butter, melted
- Ingredients for Dried Apple Filling:
- 2 (6 ounce) packages dried apples
- 4 cups water
- 3/4 cup sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon pumpkin pie spice
Directions
- Directions for cake:
- 1. Beat 1/2 cup butter at medium speed with an electric mixer until creamy; gradually add sugar, beating well. add egg; beat just until blended.
- 2. Combine flour, baking powder, soda, and slat; add to butter mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at low speed after each addition until blended. Stir in vanilla.
- 3. Divide dough into 6 equal portions; pat 3 portions into three lightly greased 9-inch round cake pans. Prick dough several times with a fork. (Cover remaining dough, and set aside while first layers bake.) Bake at 400 degrees for 10 minutes or until lightly browned. Carefully remove layers to a wire rack; cool completely. Repeat procedure with remaining 3 portion of dough.
- 4. Stack cake, spreading 1/4 cup melted butter and Dried Apple Filling between each layer. Cover and chill 8 hours before serving.
- Directions for Dried Apple Filling:
- 1. Combine apples and water in a large saucepan. Bring to a boil; cover, reduce heat, and simmer 35 minutes or until apples are tender. Add sugar and spices; stir well. Remove from heat. Let stand at least 10 minutes or until liquid is absorbed.
- (I modified this recipe to my own liking by baking the cakes in 4-inch springform pans. I didn't layer them as high as the recipe directed, I just made more little cakes.)
Toolbox
Add the recipe to which day?
Adding to Planner
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 304g | |
| Recipe makes 8 servings | |
| Calories 642 | |
| Calories from Fat 164 | 26% |
| Total Fat 18.7g | 23% |
| Saturated Fat 11.32g | 45% |
| Trans Fat 0.0g | |
| Cholesterol 72mg | 24% |
| Sodium 650mg | 27% |
| Potassium 290mg | 8% |
| Total Carbs 114.69g | 31% |
| Dietary Fiber 5.4g | 18% |
| Sugars 69.05g | 46% |
| Protein 7.53g | 12% |
Advertisement
Advertisement
Leave a review or comment
Leave a review
Sign Up — Free Membership it's free!
Recently featured in
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
DailyCandy, Trendhunter, Eater, LaunchSquad, Mashable, Killer Startups & San Jose Mercury News
Or connect via:
