Antipasto Vegetables Recipe

• 1/2 sm. head cauliflower, cut in florets and sliced
• 2 carrots, pared and cut into 2 inch strips
• 2 stalks celery, cut in 1 inch pcs
• 4 ounce jar pimento, liquid removed and cut in strips
• 3/4 c. wine vinegar
• 3 ounce jar pitted green olives, liquid removed
• 1/2 c. salad oil
• 2 T sugar
• 1/4 teaspoon pepper
• 1/2 teaspoon oregano
• 1 teaspoon salt

Directions