| 15 1/2 ounce Can garbanzo beans, liquid removed |
1 7/8 fl oz |
$0.89 per 15 ounces
|
$0.12 |
| 6 1/2 ounce Jar marinated artichoke hearts |
5/6 oz |
$3.99 per 13 3/4 ounces
|
$0.24 |
| 1/2 c. Roasted red peppers |
1 tablespoon |
$2.19 per pound
|
$0.04 |
| 1/4 c. Black olives, pitted, liquid removed, and sliced |
1 1/2 teaspoons |
n/a
|
|
| 2 bn Romaine, torn into bite-size pcs |
1/4 bunch |
$2.19 per item
|
$0.01 |
| 1/2 c. Low-fat salami, sliced |
1 tablespoon |
$7.99 per pound
|
$0.26 |
| 1/4 c. Parmesan cheese, freshly grated |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 2 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 Tbsp. Plus 1 1/2 t tarragon vinegar |
1/2 teaspoon |
n/a
|
|
| 1/4 tsp Prepared mustard |
0.03 teaspoon |
$2.69 per 8 ounces
|
$0.00 |
| 1/4 tsp Worcestershire sauce |
0.03 teaspoon |
$5.29 per 10 fluid ounces
|
$0.00 |
| 1 x Clove garlic, crushed |
1/8 garlic cloves |
$4.00 per pound
|
$0.00 |
| 1 dsh Pepper |
1/8 pinch |
$7.99 per 16 ounces
|
$0.00 |
| Total per Serving |
$0.82 |
| Total Recipe |
$6.59 |
Suggestions?