Antipasto Salad With Garlic Dressing Recipe

• 1 x Recipe Garlic Dressing (below)
• 15 1/2 ounce Can garbanzo beans, liquid removed
• 6 1/2 ounce Jar marinated artichoke hearts
• 1/2 c. Roasted red peppers
• 1/4 c. Black olives, pitted, liquid removed, and sliced
• 2 bn Romaine, torn into bite-size pcs
• 1/2 c. Low-fat salami, sliced
• 1/2 c. Part-skim mozzarella cheese
• 1/4 c. Parmesan cheese, freshly grated
• 2 Tbsp. Extra virgin olive oil
• 1 Tbsp. Plus 1 1/2 t tarragon vinegar
• 1/4 tsp Prepared mustard
• 1/4 tsp Worcestershire sauce
• 1 x Clove garlic, crushed
• 1 dsh Pepper

Directions