Antipasto Salad Recipe

• 1/2 c. Salad oil
• 1/2 c. Red wine vinegar
• 2 Tbsp. Parsley, minced
• 3/4 c. Purple onion, minced
• 1 x Garlic clove, crushed
• 1/2 tsp Salt
• 1 tsp Sugar
• 1 dsh Tabasco sauce
• 2 x Green bell peppers, minced
• 4 x Ribs celery, minced
• 1 c. Stuffed olives, minced
• 1 c. Raw carrots, minced
• 1/2 lb Fresh mushrooms, minced
• 1 c. Pitted black olives, minced

Directions