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First it was Hawaiian Chicken in the Crock Pot recipes that kept popping up on the sidebar or newsfeed of Facebook. Now it's Asian chicken recipes; just because you add soy sauce to a recipe, that doesn't necessarily mean its an Asian
So here I go creating my own version, but while the others use boneless, skinless chicken breasts; I used bone-in chicken legs and thighs. I tried to remove as much skin as possible, but the 10 hours cooking time took care of what did
Savory Pineapple
8 chicken legs, skin
8 chicken thighs, skin
1/2 cup light soy
1 (15 oz.) can pineapple chunks, reserve
1 Tbsp. minced
1 tsp. ground
2 Tbsp. Hoisin
Spray…
View Full Recipe at Food Adventures of a Comfort…
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