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Angel Berry Pie Recipe

Name: Angel Berry Pie
Ingredients: 3 x Egg whites; 1 c. Sugar; 2 tsp White vinegar; 3 x Egg yolks, beaten; 1/2 c. Sifted sugar; 1 Tbsp. Flour; 1 c. Lowfat milk; 1 tsp Vanilla; 1 pch Salt Strawberries; 1 c. Heavy cream, whipped

by Global Cookbook

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Servings: 1

Ingredients

Cost per recipe $3.32 view details

3 x Egg whites
1 c. Sugar
2 tsp White vinegar
3 x Egg yolks, beaten
1/2 c. Sifted sugar
1 Tbsp. Flour
1 c. Lowfat milk
1 tsp Vanilla
1 pch Salt Strawberries
1 c. Heavy cream, whipped

Directions

Beat egg whites till stiff, add in sugar gradually, then vinegar. Bake in a greased 9" oven-proof pie dish for 1 1/2 hrs at 300 degrees F. on second rack of oven. Cold.
Cook all ingredients except strawberries and heavy cream in top of double boiler, stirring constantly, till thick. Pour custard into meringue crust. Cold. Cover with sliced strawberries. Top with whipped cream. Garnish with whole strawberries.

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Amount Per Recipe	%DV
Recipe Size 686g
Calories 1720
Calories from Fat 412	24%
Total Fat 46.85g	59%
Saturated Fat 29.19g	117%
Trans Fat 0.0g
Cholesterol 177mg	59%
Sodium 154mg	6%
Potassium 484mg	14%
Total Carbs 322.05g	86%
Dietary Fiber 0.2g	1%
Sugars 313.14g	209%
Protein 11.49g	18%

Angel Berry Pie Recipe

Ingredients