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Servings: 4
Ingredients
- 1 c all-purpose flour
- 2 T chili powder
- 1 t kosher salt, plus more for seasoning
- 1 t freshly cracked black pepper, plus more for seasoning
- 1/4 c olive oil, plus more as needed
- 2 lb (16 to 20 count shrimp)
- 6 clv garlic, thinly sliced
- 2 thai bird chilies, thinly sliced
- 2 c packed basil leaves
- 1 orange, zest only
View Full Recipe at Sippity Sup-Serious Fun Food
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 59g | |
| Recipe makes 4 servings | |
| Calories 246 | |
| Calories from Fat 124 | 50% |
| Total Fat 14.11g | 18% |
| Saturated Fat 1.96g | 8% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 597mg | 25% |
| Potassium 104mg | 3% |
| Total Carbs 26.4g | 7% |
| Dietary Fiber 1.6g | 5% |
| Sugars 0.24g | 0% |
| Protein 3.94g | 6% |
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